The Pig is known for producing the pork Ribs, Whole Carcass, Bacon, Polony, Sausages, Chops, Belly, Fillet, Ham, Smoked products, Leg, Neck, Salami, Shoulder, Gammon, Knuckles, Rhime, trotters, and the Frank just to name a few popular cuts that has shaped a global market that consumed over 108,000 metric tonnes (2016), at a value of US$500 billion.

There is untapped potential in the Pork industry in Botswana to not only meet local demand, but also export to Europe and Asia. Currently China is the world's largest pork consumer, with pork consumption expected to total 53 million tons in 2012, which accounts for more than half of global pork consumption.

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